The recipe Dandelion Ginger Snaps (1 WW pointsplus value)

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Dandelion Ginger Snaps (1 WW pointsplus value) recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Dandelion Ginger Snaps (1 WW pointsplus value)!

Dandelion Ginger Snaps (1 WW pointsplus value)

Dandelion Ginger Snaps (1 WW pointsplus value) Recipe
Dandelion Ginger Snaps (1 WW pointsplus value)

This is a great spring and summer favorite with my kids!The following items are not calculated in the nutrition information below. dandelion flower (yellow part)

What Course Is Dandelion Ginger Snaps (1 WW pointsplus value)?

Dandelion Ginger Snaps (1 WW pointsplus value) is for Dessert.


How Long Does Dandelion Ginger Snaps (1 WW pointsplus value) Recipe Take To Prepare?

Dandelion Ginger Snaps (1 WW pointsplus value) takes 25 minutes to prepare.


How Long Does Dandelion Ginger Snaps (1 WW pointsplus value) Recipe Take To Cook?

Dandelion Ginger Snaps (1 WW pointsplus value) takes 20 minutes to cook.


How Many Servings Does Dandelion Ginger Snaps (1 WW pointsplus value) Recipe Make?

Dandelion Ginger Snaps (1 WW pointsplus value) makes 18 servings.


What Are The Ingredients For Dandelion Ginger Snaps (1 WW pointsplus value) Recipe?

The ingredients for Dandelion Ginger Snaps (1 WW pointsplus value) are:

4 Cups Dandelion Flowers(the yellow part, greens removed)
1 Cup Arrowroot
1/2 Cup Rapadura
1 Tablespoon Water
2 teaspoons ground ginger
2 teaspoons cinnomon
1/2 teaspoons nutmeg
1/2 teaspoons ground cloves
1 teaspoon salt
1 eggs


How Do I Make Dandelion Ginger Snaps (1 WW pointsplus value)?

Here is how you make Dandelion Ginger Snaps (1 WW pointsplus value):

Mix all ingredients together. Bake at 300 for 20 minutes.Number of Servings: 18Recipe submitted by SparkPeople user GOWEIGHDOWN.


What's The Nutritional Info For Dandelion Ginger Snaps (1 WW pointsplus value)?

The nutritional information for Dandelion Ginger Snaps (1 WW pointsplus value) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 37.9
  • Total Fat: 0.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 133.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

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