Dessert

Ginger and Flax Biscotti is for Dessert.

Ginger and Flax Biscotti takes several minutes to prepare.

Ginger and Flax Biscotti takes several minutes to cook.

Ginger and Flax Biscotti makes 40 servings.

The ingredients for Ginger and Flax Biscotti are:

2 Cup all-purpose flour (or half all-purpose and half whole wheat)
1 Cup flax seed
1/2 Cup sugar
1/2 Cup splenda
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground allspice
dash salt
3 large eggs
3 Tbsp Blackstrap Molasses
1/4 Cup crystallized Ginger (chopped)

Here is how you make Ginger and Flax Biscotti:

1. Preheat oven to 350 degrees. Line 2 large cookie sheets with parchment paper and set aside.2. Grind 3/4 Cup Flax Seeds in a spice mill (or coffee grinder) In medium bowl combine the flours, ground flax, sugar, splenda, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves and salt.3. Using electric mixer, combine eggs with molasses. Add flour mixture and mix until combined, until a soft and sticky dough forms mix in whole flax seeds and ginger. 4. Divide dough into four equal pieces.5. With damp hands, form each piece of dough into a log 2 inches wide and about 1/2-inch high. Place two logs on each sheet.6. Bake 15-20 minutes, or until firm to the touch. Logs will spread during baking. Remove from oven and cool 10 minutes. Set oven to 300 F. With serrated knife, slice each log into about 20 cookies, cutting on a diagonal. Bake 15-20 minutes.4. Remove from oven and cool on wire rack. Store at room temperature.Makes 30 servings. 2 cookies per servingNumber of Servings: 40Recipe submitted by SparkPeople user ALC777.

The nutritional information for Ginger and Flax Biscotti is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 70.3

• Total Fat: 2.1 g
• Cholesterol: 17.0 mg
• Sodium: 22.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g

Ginger and Flax Biscotti is Italian cuisine.

The dietary needs meet for Ginger and Flax Biscotti is Vegetarian