Dessert

Ginger Gingerbread is for Dessert, Snack.

Ginger Gingerbread takes 40 minutes to prepare.

Ginger Gingerbread takes 45 minutes to cook.

Ginger Gingerbread makes 8 servings.

The ingredients for Ginger Gingerbread are:

2/3 cup sorghum flour
1 cup cornstarch
1/2 cup tapioca flour
1/2 cup potato starch
1/2 tbsp baking powder
1/4 tsp baking soda
1/4 tsp kosher salt
2 tsp guar gum
2 tsp ground cinnamon
1/2 tsp allspice
1 tsp ground ginger
1/4 tsp cloves
1/2 cup vegan stick margarine (like Earth Balance), room temperature
2/3 cup packed dark brown sugar
1/3 cup sugar
2 tbsp grated fresh ginger
1/3 cup blackstrap molasses
1 tbsp pure vanilla extract (make sure it's GF!)
2 tbsp powdered egg replacer
1/3 cup cold water
2/3 cup "plain" rice milk
1 tsp rice vinegar
1/2 cup crystallized (candied) ginger

Here is how you make Ginger Gingerbread:

Preheat oven to 350F and grease a 5x9" loaf pan very well.In a medium bowl, whisk together flours, cornstarch, potato starch, baking powder, baking soda, salt, guar gum, cinnamon, allspice, ground ginger and cloves. Set aside.In a large bowl, cream together margarine, sugars and fresh ginger until fluffy. Beat in the molasses and vanilla.Whisk together the egg replacer and cold water in a small cup or bowl and beat into the above mixture.Add half the dry ingredients, beating well, then add the rice milk and vinegar.Add remaining dry mixture and beat until blended. Fold in ginger pieces.Cover loosely with aluminum foil and bake for 45 - 50 minutes, or until it tests done.Cool in the pan for 20 minutes and then unmold onto a wire rack.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Ginger Gingerbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 456.9

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 156.7 mg
• Total Carbs: 93.2 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g

The dietary needs meet for Ginger Gingerbread is Gluten Free