Dessert

Fiona's Ginger-Nut Biscuits is for Dessert.

Fiona's Ginger-Nut Biscuits takes 20 minutes to prepare.

Fiona's Ginger-Nut Biscuits takes 15 minutes to cook.

Fiona's Ginger-Nut Biscuits makes 30 servings.

The ingredients for Fiona's Ginger-Nut Biscuits are:

2 Sticks Butter
1 1/3 cup lightly packed Brown Sugar
2 large Eggs
1/4 cup Honey
3 cups Flour
4 tsp Ground Ginger
1 tsp Ground Cinnamon
2 tsp Baking Soda
1 tsp Kosher salt (or Coarse Sea Salt)
1/4 cup Granulated Sugar
1 oz Crystallized Ginger (optional)

Here is how you make Fiona's Ginger-Nut Biscuits:

Heat oven to 375*, place rack in middle of oven, line 2 baking sheets with parchment paper.In a large bowl, either by hand or with an electric handheld mixer, cream together the butter and brown sugar until fluffy. Beat in the honey and eggs until well combined and smooth.In another bowl, mix together the flour, ground ginger, baking soda, cinnamon, and salt. Mix the dry into the wet in two equal additions until just combined. If adding the crystallized ginger, chop fine (add a little of the dry mixture to keep the bits from sticking together as you chop). Add the chopped ginger with the last of the mixing.Shape into balls the size of golf balls and roll in the granulated sugar to coat. Place on the baking sheets 1 inch apart. Do not flatten.Bake until the tops start to crack and are golden around the edges, 10 - 12 minutes. Cool 5 minutes on the baking sheet before transferring to a wire rack. Keep in a closed container up to 1 week.Serving Size: makes 30 golf-ball sized cookiesNumber of Servings: 30Recipe submitted by SparkPeople user SMYRNA38.

The nutritional information for Fiona's Ginger-Nut Biscuits is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 141.8

• Total Fat: 6.5 g
• Cholesterol: 28.9 mg
• Sodium: 199.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g