Dessert

Peach crisp w/ ginger is for Dessert.

Peach crisp w/ ginger takes 20 minutes to prepare.

Peach crisp w/ ginger takes 45 minutes to cook.

Peach crisp w/ ginger makes 6 servings.

The ingredients for Peach crisp w/ ginger are:

Topping

5 tbsp unsalted butter (softened)
1/4 cup brown sugar
1/4 cup granulated sugar
2-3 tbsp oatmeal
2-3 tbsp wheat flour
3/4 cup crushed pecans
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt

Filling

6-7 large peaches (sliced)
1/4 tsp cinnamon
1/4 tsp nutmeg
3 tbsp chopped ginger (jared is easiest)
2 tsp cornstarch

1/2 cup blueberries

Here is how you make Peach crisp w/ ginger:

ToppingMix all but the pecans and oatmeal and mix using your fingers until the consistency is like wet sand.Add the pecans and oatmeal and incorporate lightly. Refrigerate 15-20 minutes before baking.FillingMost recipes say to peel the peaches, but I prefer them with the skins (its up to you).Slice the peaches and mix them in a large bowl with the spices, cornstarch, sugar and ginger. Lay them flat in a glass or ceramic dish and crumble the topping over the top. Sprinkle the blueberries evenly over the top just before baking.Bake at 375 for 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user RMGRAZE.

The nutritional information for Peach crisp w/ ginger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.1

• Total Fat: 21.0 g
• Cholesterol: 26.0 mg
• Sodium: 107.0 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 7.0 g
• Protein: 4.2 g

The dietary needs meet for Peach crisp w/ ginger is Vegetarian