Dessert

Peach Ginger Scones is for Breakfast, Dessert.

Peach Ginger Scones takes 10 minutes to prepare.

Peach Ginger Scones takes 15 minutes to cook.

Peach Ginger Scones makes 12 servings.

The ingredients for Peach Ginger Scones are:

3/4 cup Fiber One? original bran cereal
1 cup whole wheat flour
1/2 cup all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon ground ginger
1/3 cup firm margarine or butter
1/2 cup chopped peaches
2 egg whites, beaten
4 tablespoons nonfat milk

Here is how you make Peach Ginger Scones:

Heat oven to 400?F. Crush Fiber One Cereal, with rolling pin or meat mallet (or crush in food processor). Set aside.In medium bowl, stir together flour, sugar, baking powder and gingerCut in margarine with fork until mixture looks like fine crumbsStir in cerealStir in peaches, egg whites and just enough milk so dough leaves side of bowl.Place dough on lightly floured surfaceKnead lightly 10 times. Roll dough into circle, 1/2 inch thick, and cut into 12 wedges with knife dipped in flour.) Place about 1 inch apart on ungreased cookie sheet. Brush with milk. (I like to sprinkle with cinnamon & sugar on top but thats optional)Bake 15 minutes or until golden. Immediately remove from cookie sheet; serve warm.Makes 12 1/2 inch sconesNumber of Servings: 12Recipe submitted by SparkPeople user 2HEALING.

The nutritional information for Peach Ginger Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.7

• Total Fat: 3.1 g
• Cholesterol: 0.1 mg
• Sodium: 159.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.3 g