The recipe Country Raisin Ginger Snaps (under 90 cal per!)
Country Raisin Ginger Snaps (under 90 cal per!) recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Country Raisin Ginger Snaps (under 90 cal per!)!
Country Raisin Ginger Snaps (under 90 cal per!)
- What Course Is Country Raisin Ginger Snaps (under 90 cal per!)?
- How Long Does Country Raisin Ginger Snaps (under 90 cal per!) Recipe Take To Prepare?
- How Long Does Country Raisin Ginger Snaps (under 90 cal per!) Recipe Take To Cook?
- How Many Servings Does Country Raisin Ginger Snaps (under 90 cal per!) Recipe Make?
- What Are The Ingredients For Country Raisin Ginger Snaps (under 90 cal per!) Recipe?
- How Do I Make Country Raisin Ginger Snaps (under 90 cal per!)?
- What's The Nutritional Info For Country Raisin Ginger Snaps (under 90 cal per!)?
- What Type Of Cuisine Is Country Raisin Ginger Snaps (under 90 cal per!)?
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Every year I get asked to make these cookies. They tend to be favorites, and they're less than 90 calories per cookie! What Course Is Country Raisin Ginger Snaps (under 90 cal per!)?Country Raisin Ginger Snaps (under 90 cal per!) is for Dessert. How Long Does Country Raisin Ginger Snaps (under 90 cal per!) Recipe Take To Prepare?Country Raisin Ginger Snaps (under 90 cal per!) takes 60 minutes to prepare. How Long Does Country Raisin Ginger Snaps (under 90 cal per!) Recipe Take To Cook?Country Raisin Ginger Snaps (under 90 cal per!) takes 8 minutes to cook. How Many Servings Does Country Raisin Ginger Snaps (under 90 cal per!) Recipe Make?Country Raisin Ginger Snaps (under 90 cal per!) makes 48 servings. What Are The Ingredients For Country Raisin Ginger Snaps (under 90 cal per!) Recipe?The ingredients for Country Raisin Ginger Snaps (under 90 cal per!) are: 3/4c Shortening1c Sugar (+ sugar for rolling) 1 Egg 1/4c Molasses 2 1/4c Flour 2t Baking Soda 1t Salt 1/4t Ground Cloves 1/2t Cinnamon 1t Ginger 1 1/2c Raisins How Do I Make Country Raisin Ginger Snaps (under 90 cal per!)?Here is how you make Country Raisin Ginger Snaps (under 90 cal per!): Cream Sugar and Shortening. Beat in egg and molasses. Combine dry ingredients (Flour, soda, salt and spices) and add to batter. Mix in raisins. Chill dough 1/2 hour. Roll into balls (about 1 TBSP of dough per cookie( and roll in sugar. Bake 8-10 mins on ungreased cookie sheet at 375 degrees. Makes about 48 cookies at 89 calories each!Number of Servings: 48Recipe submitted by SparkPeople user AAMNELSON1.What's The Nutritional Info For Country Raisin Ginger Snaps (under 90 cal per!)?The nutritional information for Country Raisin Ginger Snaps (under 90 cal per!) is:
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