Dessert

Marmalade and Ginger Slice is for Dessert, Snack.

Marmalade and Ginger Slice takes 60 minutes to prepare.

Marmalade and Ginger Slice takes 45 minutes to cook.

Marmalade and Ginger Slice makes 16 servings.

The ingredients for Marmalade and Ginger Slice are:

* Plain white flour (UK), 227 g (remove)
* Golden Syrup per 1 cup or 350g, 0.65 cup (remove)
* Butter, salted, 114 grams (remove)
* Baking Powder, 1 tsp (remove)
* Ginger, ground, 1 tbsp (remove)
* Egg, fresh, 1 large (remove)
* Rose's English Breakfast Marmalade (500g jar, 1 serve=15g), 227 gram(s) (remove)

Here is how you make Marmalade and Ginger Slice:

Melt butter and golden syrup together. Stir in marmalade. Set aside until cool.Combine dry ingredients, make a well in the centre. Stir in marmalade mixture, and the beaten egg. Mix well until smooth and combined.Pour into a greased 8 inch square baking dish and bake at 180 celcius for 45 minutes until firm and golden.Turn out to cool after 10 minutes.Slice (I usually cut into 16 but you can do more slices to reduce calories per serving) and serve buttered for morning tea.Number of Servings: 16Recipe submitted by SparkPeople user PHRASER.

The nutritional information for Marmalade and Ginger Slice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 188.4

• Total Fat: 6.3 g
• Cholesterol: 28.6 mg
• Sodium: 124.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g