Dessert

Marry Berrys Gingerbread is for Dessert.

Marry Berrys Gingerbread takes several minutes to prepare.

Marry Berrys Gingerbread takes several minutes to cook.

Marry Berrys Gingerbread makes 15 servings.

The ingredients for Marry Berrys Gingerbread are:

250g butter
250g dark muscovado sugar
250g black treacle (molasses)
375g plain white flour (all purpose)
5 tsp ground ginger
2 tsp ground cinnamon
2 eggs, beaten
3 pieces of stem ginger in syrup, drained and roughly chopped
300ml milk (nutrition is for using 2%)
2tsp bicarbonate of soda (baking soda)

Here is how you make Marry Berrys Gingerbread:

23 * 30cm tin (9 * 12 inches)Lightly grease the tin and line the bottom with paperCombine the butter, sugar and treacle in a pan, stirring and heat until smooth. Cool slightly.Sift the flour and ground spices into the mixture. Stir well, then beat in the eggs and stem ginger.Warm the milk in a small pan and add the bicarbonate of soda. Pour into the gingerbread mixture and stir gently until thoroughly blended.Pour the mixture into the prepared tin. Bake in a preheated oven at 160 C (325 F) for about 1 hour until well risen and springy to the touch.Leave to cool in the tin for a few minutes, then turn out onto a wire rack and peel off the lining paper. Leave to cool completely. Cut into even sized squares to serve (15).Number of Servings: 15Recipe submitted by SparkPeople user WAHZOE.

The nutritional information for Marry Berrys Gingerbread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 342.0

• Total Fat: 14.9 g
• Cholesterol: 62.1 mg
• Sodium: 343.4 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g