The recipe Gingerbread Men

Made From Scratch Recipes

Gingerbread Men recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Gingerbread Men!

Gingerbread Men

Gingerbread Men Recipe
Gingerbread Men

What Course Is Gingerbread Men?

Gingerbread Men is for Dessert.


How Long Does Gingerbread Men Recipe Take To Prepare?

Gingerbread Men takes several minutes to prepare.


How Long Does Gingerbread Men Recipe Take To Cook?

Gingerbread Men takes several minutes to cook.


How Many Servings Does Gingerbread Men Recipe Make?

Gingerbread Men makes 30 servings.


What Are The Ingredients For Gingerbread Men Recipe?

The ingredients for Gingerbread Men are:

3 cups flour
1/4 tsp salt
3/4 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup unsalted butter
1/2 cup sugar
1 egg
2/3 cup unsulphured molasses


How Do I Make Gingerbread Men?

Here is how you make Gingerbread Men:

In a large bowl combine flour, salt, baking soda, and spices. Cream butter and sugar in separate bowl. Add egg and molasses, beat until combined. Gradually add flour mixture, beating until incorporated. Divide dough in half, wrap each half in plastic and refrigerate at least 2 hours.Preheat oven to 350. Line cookie sheets with parchment paper. Roll out dough to 1/4 inch thickness. Use cookie cutter to cut cookies, place on cookie sheets. Bake for 8-12 minutes. They are done when firm and edges just beginning to brown. Remove from oven and cool on cookie sheets for 1 minute, then transfer to wire rack.Decorate: either decorate with candy pushed into the dough prior to baking or frost afterward.Number of Servings: 30Recipe submitted by SparkPeople user CORYPHELLA.


What's The Nutritional Info For Gingerbread Men?

The nutritional information for Gingerbread Men is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 3.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 56.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

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