The recipe Gingerbread Snaps

Made From Scratch Recipes

Gingerbread Snaps recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Gingerbread Snaps!

Gingerbread Snaps

Gingerbread Snaps Recipe
Gingerbread Snaps

What Course Is Gingerbread Snaps?

Gingerbread Snaps is for Dessert, Snack.


How Long Does Gingerbread Snaps Recipe Take To Prepare?

Gingerbread Snaps takes several minutes to prepare.


How Long Does Gingerbread Snaps Recipe Take To Cook?

Gingerbread Snaps takes 10 minutes to cook.


How Many Servings Does Gingerbread Snaps Recipe Make?

Gingerbread Snaps makes 24 servings.


What Are The Ingredients For Gingerbread Snaps Recipe?

The ingredients for Gingerbread Snaps are:

2 cups Flour, white,
1 tbsp Ginger, ground,
2 tsp Baking Soda,
1 tsp Cinnamon, ground,
1/2 tsp Salt
3/4 cup Shortening
1 cup Splenda
1 large Egg, fresh
1/4 cup Molasses
* Granulated Sugar for coating


How Do I Make Gingerbread Snaps?

Here is how you make Gingerbread Snaps:

Crean shortening, add sugar adn egg. Add remaining ingredients except 1/4 cup of sugar reserved for coating balls. Roll into balls. Roll into remaining sugar.Bake 8 - 10 minutes at 350 degree F.Number of Servings: 24Recipe submitted by SparkPeople user NANCY132.


What's The Nutritional Info For Gingerbread Snaps?

The nutritional information for Gingerbread Snaps is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 6.5 g
  • Cholesterol: 11.9 mg
  • Sodium: 151.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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