Dessert

Gingerbread Spritz is for Dessert.

Gingerbread Spritz takes several minutes to prepare.

Gingerbread Spritz takes several minutes to cook.

Gingerbread Spritz makes 48 servings.

The ingredients for Gingerbread Spritz are:

1 cup butter, at room temperature
1/2 cup molasses
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

Here is how you make Gingerbread Spritz:

Preheat oven to 400 F. In a large mixing bowl beat together butter, molasses and brown sugar until light and fluffy. Beat in egg and vanilla until well blended. Set aside. In another bowl, stir together flour, baking powder, salt, nutmeg, cinnamon, cloves and ginger. Stir into creamed mixture until well blended. Divide dough into fourths. Place 1/4 of dough in a cookie press and press out cookies onto ungreased baking sheet (for best results, use a shiny silver baking sheet and not the kind witha non-stick coating). Bake for 7 to 10 minutes or until set, but not brown. Allow to cool for 2 minutes on baking sheet, then remove to wire racks to cool.Number of Servings: 48Recipe submitted by SparkPeople user A1KAYOS.

The nutritional information for Gingerbread Spritz is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 85.0

• Total Fat: 4.1 g
• Cholesterol: 14.9 mg
• Sodium: 61.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g