The recipe Grandma's Old Fashioned Gingerbread

Made From Scratch Recipes

Grandma's Old Fashioned Gingerbread recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Grandma's Old Fashioned Gingerbread!

Grandma's Old Fashioned Gingerbread

Grandma's Old Fashioned Gingerbread Recipe
Grandma's Old Fashioned Gingerbread

Not a Diet Food, but okay on occasion. Best served warm with a cold glass of milk

What Course Is Grandma's Old Fashioned Gingerbread?

Grandma's Old Fashioned Gingerbread is for Dessert.


How Long Does Grandma's Old Fashioned Gingerbread Recipe Take To Prepare?

Grandma's Old Fashioned Gingerbread takes 20 minutes to prepare.


How Long Does Grandma's Old Fashioned Gingerbread Recipe Take To Cook?

Grandma's Old Fashioned Gingerbread takes 20 minutes to cook.


How Many Servings Does Grandma's Old Fashioned Gingerbread Recipe Make?

Grandma's Old Fashioned Gingerbread makes 36 servings.


What Are The Ingredients For Grandma's Old Fashioned Gingerbread Recipe?

The ingredients for Grandma's Old Fashioned Gingerbread are:

2 1/4 C Packed Brown Sugar
1/2 C Shortening
1/3 Fluid Dram of Cinnamon Oil
4 Large Egg (Reserve 2 Egg Whites)
1.5 oz Ground Ginger
1/4 C Oil
1/2 C Skim Milk
6 C Self Rising Flour
1/4 C Granulated Sugar


How Do I Make Grandma's Old Fashioned Gingerbread?

Here is how you make Grandma's Old Fashioned Gingerbread:

Mix brown sugar and shortening wellAdd ginger, cinnamon oil, eggs and cooking oilMix until smoothAdd milk slowlyAdd 5 C flour, mixing with hands or dough hooksKnead dough in remaining 1 C flourPat dough into cakes appx 2 inches in diameterBake on a greased cookie sheet for 8 minutes or until lightly brownedBeat 2 egg whites you reserved and brush tops of gingerbread, then sprinkle on granulated sugar.Makes approximately 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user .


What's The Nutritional Info For Grandma's Old Fashioned Gingerbread?

The nutritional information for Grandma's Old Fashioned Gingerbread is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 5.2 g
  • Cholesterol: 25.3 mg
  • Sodium: 14.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

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