Dessert

Mamaw?s Gingerbread is for Dessert.

Mamaw?s Gingerbread takes 30 minutes to prepare.

Mamaw?s Gingerbread takes 11 minutes to cook.

Mamaw?s Gingerbread makes 72 servings.

The ingredients for Mamaw?s Gingerbread are:

GINGERBREAD
7 cup White Lily Self-Rising Flour
1 cup Granulated Sugar
1.5 cup Milk - Whole
10 large Eggs (separate 7 egg whites and set aside)
8 tbsp Canola Oil
8 tbsp Molasses
6 tsp Ginger, ground

GLAZE
2 cups sugar
7 egg whites

Here is how you make Mamaw?s Gingerbread:

Preheat center to 400 degrees. Lay out a brown paper bag and cover with generous amount of flour. Mix all gingerbread ingredients together and pour out onto paper bag. Cover your hands and the batter with flour. Pinch the batter into small pieces, shape into little cakes and place on greased cookie sheet.Bake for 10 minutes on top rack...watch carefully as gingerbread burns easily. Brown the top of the gingerbread on ?broil? for about 1 minute or until it is lightly brown. Mix glaze ingredients and apply to both sides of warm gingerbread with a brush or cloth.Serving Size:?Makes about 72 little cakes

The nutritional information for Mamaw?s Gingerbread is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 208.7

• Total Fat: 4.7 g
• Cholesterol: 52.8 mg
• Sodium: 163.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g