The recipe Old Fashioned Gingerbread

Made From Scratch Recipes

Old Fashioned Gingerbread recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Old Fashioned Gingerbread!

Old Fashioned Gingerbread

Old Fashioned Gingerbread Recipe
Old Fashioned Gingerbread

Just like grandma used to make

What Course Is Old Fashioned Gingerbread?

Old Fashioned Gingerbread is for Dessert.


How Long Does Old Fashioned Gingerbread Recipe Take To Prepare?

Old Fashioned Gingerbread takes 10 minutes to prepare.


How Long Does Old Fashioned Gingerbread Recipe Take To Cook?

Old Fashioned Gingerbread takes 35 minutes to cook.


How Many Servings Does Old Fashioned Gingerbread Recipe Make?

Old Fashioned Gingerbread makes 16 servings.


What Are The Ingredients For Old Fashioned Gingerbread Recipe?

The ingredients for Old Fashioned Gingerbread are:

1/2 cup granulated sugar
1/2 cup butter
1 egg
1 cup molasses (not blackstrap)
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup hot water


How Do I Make Old Fashioned Gingerbread?

Here is how you make Old Fashioned Gingerbread:

Preheat oven to 350 degrees. Grease and flour a 9-inch square pan. In a large bowl, cream together the sugar and butter. Beat in the egg, then mix in the molasses. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan. Bake 30-35 minutes in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user CONTESSA3205.


What's The Nutritional Info For Old Fashioned Gingerbread?

The nutritional information for Old Fashioned Gingerbread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 7.6 g
  • Cholesterol: 71.4 mg
  • Sodium: 155.6 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.0 g

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