Dessert

Gingerbread is for Dessert.

Gingerbread takes 10 minutes to prepare.

Gingerbread takes 45 minutes to cook.

Gingerbread makes 18 servings.

The ingredients for Gingerbread are:

1/2 cup water
2 tbsp butter
8 tbsp vegetable shortening
1.1 cup flour
1 tsp cinnamon
1 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/2 cup molasses
1/3 cup dark brown sugar
1 large egg

Here is how you make Gingerbread:

In saucepan, bring water to a boil. Stir in butter and shortening until melted, then remove from heat. Stir in sugar and molasses, then add sifted dry ingredients, stirring until batter is smooth. Slowly stir in beaten egg when batter is luke warm. Pour batter into a 9x9 pan, and bake 25-20 minutes at 350, or until toothpick comes out clean.Makes 18 1x2" servings.Number of Servings: 18Recipe submitted by SparkPeople user KAITLYNALLEN.

The nutritional information for Gingerbread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 134.6

• Total Fat: 7.0 g
• Cholesterol: 15.2 mg
• Sodium: 17.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g

The dietary needs meet for Gingerbread is Vegetarian