Dessert

Turkish-Style Glazed Apricots and Cranberries is for Dessert.

Turkish-Style Glazed Apricots and Cranberries takes 15 minutes to prepare.

Turkish-Style Glazed Apricots and Cranberries takes 30 minutes to cook.

Turkish-Style Glazed Apricots and Cranberries makes 4 servings.

The ingredients for Turkish-Style Glazed Apricots and Cranberries are:

1 cup dried apricots (cut in quarters)
1/4 cup dried cranberries
2/3 cup orange juice
1/2 cup water
4 tablespoons sugar
1/2 cup greek yogurt
1/8 teaspoon cinnamon

Here is how you make Turkish-Style Glazed Apricots and Cranberries:

Step 1 Combine the apricots, cranberries, oj, water and 3 tablespoons sugar in a medium sauce pan. Bring contents to a boil over medium high heat.Reduce the heat and simmer covered until the fruit is soft. (about 20 minutes) Transfer the fruit mixture to a bowl and cool.Step 2 Mix together yogurt, remaining 1 tablespoon sugar and cinnamonStep 3 Split fruit mixture into 4 servings, top with a 1/4th of the yogurt.Serving Size:?1/3 cup fruit and sauce, 2 tablespoons topping

The nutritional information for Turkish-Style Glazed Apricots and Cranberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 15.2 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.4 g