Dessert

gluten free brownie bites is for Dessert.

gluten free brownie bites takes 20 minutes to prepare.

gluten free brownie bites takes 15 minutes to cook.

gluten free brownie bites makes 24 servings.

The ingredients for gluten free brownie bites are:

Baking chocolate, unsweetened, squares, 2 square (1 oz) (remove)
Butter, salted, 0.5 cup (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, whole, raw, 2 large (remove)
Vanilla Extract, 1 tsp (remove)
*Gluten Free Pantry All Purpose Flour, 8 tbsp (remove)
Salt, 0.25 tsp (remove)
Walnuts, 0.5 cup, chopped (remove)

Here is how you make gluten free brownie bites:

Heat oven to 350. Grease mini muffin tin. Heat chocolate and butter in saucepan over low heat, stirring until melted. Remove from heat. Mix in sugar, eggs, and vanilla. Stir in remaining ingredients. Spoon into mini muffin tin. Serving Size:?24 brownie bites

The nutritional information for gluten free brownie bites is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.0

• Total Fat: 7.1 g
• Cholesterol: 25.8 mg
• Sodium: 77.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g