Dessert

Brownies-Gluten-Free is for Dessert.

Brownies-Gluten-Free takes 30 minutes to prepare.

Brownies-Gluten-Free takes 25 minutes to cook.

Brownies-Gluten-Free makes 12 servings.

The ingredients for Brownies-Gluten-Free are:

I/2 c. Sugar Free chocolate chips
8 T.Sunflower Oil
1/2 c. Coconut Flour
1/2 c. unsweetened cocoa powder
1/2 to 1 Tsp. espresso powder or Instant Espresso
1/2 Tsp. salt
6 large eggs at room temperature
7 T. Agave Syrup
2 tsp. Cider Vinegar
1 Tsp. Baking Powder
3 T. Milk
1 Tsp. Vanilla Extract
1/2 c. walnuts

Here is how you make Brownies-Gluten-Free:

Mix dry ingredients in one bowl, and wet ingredients in another bowl then mix them together. Scoop into a "PAM" sprayed non-stick 8X8" pan -- I use a pan with 12 dividers made for brownies. Place a shallow pan of water on the oven shelf under the brownies. Bake in 350* oven 25 to 30 minutes or until toothpick in center comes out clean. Serving Size:?Makes 12 brownies.

The nutritional information for Brownies-Gluten-Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.2

• Total Fat: 17.4 g
• Cholesterol: 93.0 mg
• Sodium: 193.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.4 g
• Protein: 6.4 g

The dietary needs meet for Brownies-Gluten-Free is Gluten Free