Dessert

Butterscotch Brownies - Gluten Free is for Dessert.

Butterscotch Brownies - Gluten Free takes several minutes to prepare.

Butterscotch Brownies - Gluten Free takes 33 minutes to cook.

Butterscotch Brownies - Gluten Free makes 15 servings.

The ingredients for Butterscotch Brownies - Gluten Free are:

½ cup margarine, butter or Crisco
2 teaspoons baking powder
2 cups packed light brown sugar
½ teaspoon salt
1 teaspoon vanilla
¾ teaspoon xanthan gum
3 eggs
1 cup chopped dates*
1 cup fine rice flour
1 cup chopped nuts*
½ cup soy flour
* Can omit or replace with chocolate chips.

NOTE: chopped nuts and chocolate chips not included in nutritional information.

Here is how you make Butterscotch Brownies - Gluten Free:

Cream margarine and brown sugar together. Add eggs and vanilla and beat until light. Combine flours, xanthan gum, baking powder and salt in medium bowl, mixing well. Blend into egg mixture at low speed. Stir in dates and nuts. Spread batter evenly in greased 9 x 13 pan. Bake at 350F degrees for 30-35 minutes. Cool before cutting into bars. Makes 12-15 servings - nutritional information calculated based on 15Number of Servings: 15Recipe submitted by SparkPeople user KEENAP1.

The nutritional information for Butterscotch Brownies - Gluten Free is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 264.8

• Total Fat: 7.3 g
• Cholesterol: 42.5 mg
• Sodium: 326.8 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g

The dietary needs meet for Butterscotch Brownies - Gluten Free is Gluten Free