Dessert

Diabetic Gluten Free Brownies is for Dessert.

Diabetic Gluten Free Brownies takes 20 minutes to prepare.

Diabetic Gluten Free Brownies takes 25 minutes to cook.

Diabetic Gluten Free Brownies makes 18 servings.

The ingredients for Diabetic Gluten Free Brownies are:

2 cups + 2 Tbsp Truvia (equivalent to 1 2/3 cups granulated sugar)
3/4 Cup Salted Butter
2 Tbsp Water
1 Tbsp Instant Coffee
2 tsp Vanilla Extract
1 1/3 Cups Quinoa Flour
1 1/2 Cups Cocoa Unsweetened (24 Tbsps)
1/2 tsp Baking Powder
1/4 tsp Sea Salt

Here is how you make Diabetic Gluten Free Brownies:

PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.COMBINE truvia, butter, water and instant coffee in large bowl. Stir in eggs and vanilla extract. Combine quinoa flour, cocoa, baking powder and sea salt in medium bowl; stir into wet mixture. Spread into prepared baking pan.BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.Cool completely in pan on wire rack then cut into bars.Serving Size:?Makes 18 brownies if using a 13 x 9 inch baking pan

The nutritional information for Diabetic Gluten Free Brownies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 119.0

• Total Fat: 9.1 g
• Cholesterol: 30.6 mg
• Sodium: 101.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.3 g
• Protein: 2.9 g

The dietary needs meet for Diabetic Gluten Free Brownies is Gluten Free