The recipe Gluten Free Betty Crocker Brownies made with eggbeaters

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Gluten Free Betty Crocker Brownies made with eggbeaters recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Gluten Free Betty Crocker Brownies made with eggbeaters!

Gluten Free Betty Crocker Brownies made with eggbeaters

Gluten Free Betty Crocker Brownies made with eggbeaters Recipe
Gluten Free Betty Crocker Brownies made with eggbeaters

What Course Is Gluten Free Betty Crocker Brownies made with eggbeaters?

Gluten Free Betty Crocker Brownies made with eggbeaters is for Dessert.


How Long Does Gluten Free Betty Crocker Brownies made with eggbeaters Recipe Take To Prepare?

Gluten Free Betty Crocker Brownies made with eggbeaters takes several minutes to prepare.


How Long Does Gluten Free Betty Crocker Brownies made with eggbeaters Recipe Take To Cook?

Gluten Free Betty Crocker Brownies made with eggbeaters takes several minutes to cook.


How Many Servings Does Gluten Free Betty Crocker Brownies made with eggbeaters Recipe Make?

Gluten Free Betty Crocker Brownies made with eggbeaters makes 18 servings.


What Are The Ingredients For Gluten Free Betty Crocker Brownies made with eggbeaters Recipe?

The ingredients for Gluten Free Betty Crocker Brownies made with eggbeaters are:

Gluten Free Betty Crocker Brownie, Mix Only
1/4 cup butter melted
1/3 cup eggbeaters
1 tsp gluten free vanilla


How Do I Make Gluten Free Betty Crocker Brownies made with eggbeaters?

Here is how you make Gluten Free Betty Crocker Brownies made with eggbeaters:

Cook in a mini muffin pan. Serving Size: Makes 18 Mini muffinsNumber of Servings: 18Recipe submitted by SparkPeople user AK_N_NV.


What's The Nutritional Info For Gluten Free Betty Crocker Brownies made with eggbeaters?

The nutritional information for Gluten Free Betty Crocker Brownies made with eggbeaters is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 15.9 g
  • Cholesterol: 6.9 mg
  • Sodium: 79.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

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