Dessert

Gluten Free Fudgy Brownies is for Dessert.

Gluten Free Fudgy Brownies takes 15 minutes to prepare.

Gluten Free Fudgy Brownies takes 18 minutes to cook.

Gluten Free Fudgy Brownies makes 16 servings.

The ingredients for Gluten Free Fudgy Brownies are:

1 Teaspoon Vanilla Extract
1/4 Cup Coconut Oil Melted but Cooled
2 Eggs
1/2 Cup Canned Coconut Milk Cream (From the top of an unshaken refrigerated can of full fat coconut milk)
3/4 Cup Gluten Free Flour (Bob's Red Mill Gluten Free Baking Flour)
1/3 Cup Unsweetened Cocoa Powder
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
3/4 Cup Sugar

Here is how you make Gluten Free Fudgy Brownies:

Preheat oven to 350 degreesCoat Baking pan with coconut oil (I used a 9x9 pan)Whisk dry ingredients together Mix wet ingredients togetherStir together wet and dry ingredients (do not over stir)Pour batter into pan Bake for 18-20 minutes or until toothpick comes out cleanServing Size: 16 BrowniesNumber of Servings: 16Recipe submitted by SparkPeople user CHANCESPRINKLES.

The nutritional information for Gluten Free Fudgy Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.5

• Total Fat: 5.7 g
• Cholesterol: 20.5 mg
• Sodium: 98.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Gluten Free Fudgy Brownies is Gluten Free