Dessert

gluten free halvah brownies is for Dessert.

gluten free halvah brownies takes 10 minutes to prepare.

gluten free halvah brownies takes 20 minutes to cook.

gluten free halvah brownies makes 9 servings.

The ingredients for gluten free halvah brownies are:

6 oz Tahini
3 large Egg, fresh, whole, raw
0.25 cup Walden Farm's Pancake Syrup
2 tbsp Honey Sugar Free (by SUGAMAMA1516)
1 tbsp Vanilla Extract
.33 tbsp Bragg Apple Cider Vinegar
4 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
.5 tsp Cinnamon, ground
.5 tsp Cardamom, ground
.5 tsp Baking Soda
3 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
3 serving Achva Sugarless Sesame Halva (by PARAMAGNUS)

Here is how you make gluten free halvah brownies:

mix liquids except for 1/4 cup tahini in food processor. add dry & process. pour into square pan. mix in chips. crumble halva & extra tahini on top. bake 350 for at least 20 mins. let sit at least 1/2 hr befor slicingServing Size: 9 2.5 inch piecesNumber of Servings: 9Recipe submitted by SparkPeople user REALROX.

The nutritional information for gluten free halvah brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 216.9

• Total Fat: 15.9 g
• Cholesterol: 62.0 mg
• Sodium: 126.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.6 g
• Protein: 6.5 g

The dietary needs meet for gluten free halvah brownies is Gluten Free