Dessert

Gluten-Free low cal Fairy Cakes is for Dessert.

Gluten-Free low cal Fairy Cakes takes 30 minutes to prepare.

Gluten-Free low cal Fairy Cakes takes 20 minutes to cook.

Gluten-Free low cal Fairy Cakes makes 20 servings.

The ingredients for Gluten-Free low cal Fairy Cakes are:

125g Margarine/Olive Oil Spread
125g Granualated Sugar
2 Medium eggs lightly beaten
1tsp Vanilla Extract
100g Rice Flour
25g Tapioca Starch
2 tsp Gluten-Free baking powder

Here is how you make Gluten-Free low cal Fairy Cakes:

1. Pre heat the oven to 180degrees C2. In a mixing bowl, beat the butter & Sugar untill pale & fluffy.3. Add the beaten eggs a little at a time, whicsking to incorporate.4. Beat in the vanilla extract.5.Mix the flour, baking powder and tapioca starch together.6. Sift in half the flours & Fold into the mixture.7. Add the milk & the rest of the flour & Fold into the mixture until well combined.8. Spon into the paper cases.9. Cook for 20minutes or untill golden brown ontop.10. Allow to cool for 10 minutes before removing from the tin.Number of Servings: 20Recipe submitted by SparkPeople user WEATHEREAFWS.

The nutritional information for Gluten-Free low cal Fairy Cakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 77.0

• Total Fat: 3.0 g
• Cholesterol: 21.2 mg
• Sodium: 115.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g

The dietary needs meet for Gluten-Free low cal Fairy Cakes is Gluten Free