Dessert

Low Carb/Gluten Free Cheesecake is for Dessert.

Low Carb/Gluten Free Cheesecake takes 20 minutes to prepare.

Low Carb/Gluten Free Cheesecake takes 40 minutes to cook.

Low Carb/Gluten Free Cheesecake makes 12 servings.

The ingredients for Low Carb/Gluten Free Cheesecake are:

Crust:
1 c ground almonds
1 egg white
1 tbsp xylitol
1 tsp ground cinnamon
1 tsp ground ginger

Cheesecake Filling:
16 oz cream cheese
1.5 c sour cream
2 eggs
2 tsp vanilla extract (or real bean is best!)
1/3 c xylitol sweetener (or splenda)
2 tbsp melted butter

Here is how you make Low Carb/Gluten Free Cheesecake:

Preheat oven to 325 degrees.Crust: mix ground almonds, egg white, xylitol, cinnamon and ginger until crumbly. Press into springform pan. Blind bake for 10-15 mins until lightly browned. Remove from oven.Mix cream cheese, sour cream and xylitol until well blended. Add in eggs, beating well. Then vanilla, and finally slowly pour in melted butter. Pour ontop of crust in springform pan, and bake for 35-40 mins. Keep oven door closed. Turn off heat....let sit a few more mins, then open door....let sit for a while before removing from oven. Then chill and serve with berries or whipcream or both!Number of Servings: 12Recipe submitted by SparkPeople user NDELACOURT.

The nutritional information for Low Carb/Gluten Free Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.9

• Total Fat: 27.8 g
• Cholesterol: 102.3 mg
• Sodium: 162.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 6.8 g
• Protein: 7.4 g

The dietary needs meet for Low Carb/Gluten Free Cheesecake is Low Carb