Dessert

lowfat gluten free cheesecake is for Dessert.

lowfat gluten free cheesecake takes 15 minutes to prepare.

lowfat gluten free cheesecake takes 75 minutes to cook.

lowfat gluten free cheesecake makes 6 servings.

The ingredients for lowfat gluten free cheesecake are:

1 cup fat free small curd cottage cheese
1 pkg (8 oz each) fat free cream cheese, softened
1 cup granulated sugar
1 tablespoon cornstarch
2 egg whites
2 eggs (medium size because that's what our chickens lay)
1-1/3 cups plain nonfat greek yogurt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup fat free sour cream
1 tablespoon granulated sugar
1 tablespoon vanilla extract

Here is how you make lowfat gluten free cheesecake:

Preheat oven to 350?F. Spray 6 ramkin dishes with nonstick cooking spray.Place cottage cheese in food processor or blender container; cover. Process until smooth; set aside. Beat cream cheese, 1 cup sugar and the cornstarch in large bowl with electric mixer on medium speed until well blended. Beat in Egg whites and eggs. Add cottage cheese, yogurt , orange peel (see into text), 1 teaspoon vanilla and the almond extract; beat just until blended, stopping frequently to scrape side of bowl. Pour into RamkinsBake 1 hour, or until center is almost set. Cool 15 minutes. Topping: Increase oven temperature to 425?F. Combine sour cream, 1 tablespoon sugar and 1 tablespoon vanilla. Spread evenly over cheesecake to within 1/2 inch of edge. Bake 5 minutes. Cool completely Refrigerate at least 6 hours or overnight. Cut into 12 slices to serve. Garnish with Reddi-wip, orange peel and/or grated chocolate, if desired. (not included in nutrtion)Serving Size:?1 ramkin

The nutritional information for lowfat gluten free cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.4

• Total Fat: 1.5 g
• Cholesterol: 66.3 mg
• Sodium: 494.7 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 0.3 g
• Protein: 15.6 g

The dietary needs meet for lowfat gluten free cheesecake is Low Fat