Dessert

Gluten Free Chex Balls is for Dessert.

Gluten Free Chex Balls takes 5 minutes to prepare.

Gluten Free Chex Balls takes 15 minutes to cook.

Gluten Free Chex Balls makes 24 servings.

The ingredients for Gluten Free Chex Balls are:

3 cups Rice Chex Cereal
3 cups Chocolate Chex Cereal
1 cup Creamy Peanut Butter
1 cup Light Corn Syrup
1 cup Granulated Sugar

Here is how you make Gluten Free Chex Balls:

Combine the the corn syrup and sugar until it lightly boils. Add peanut butter until smooth. Mix in cereals until coated completely. Form into balls and place on wax paper to cool. No need to frost because the chocolate Chex gives you the chocolate taste. Enjoy!Serving Size: Makes about 24 2" ballsNumber of Servings: 24Recipe submitted by SparkPeople user MRFLYNN6.

The nutritional information for Gluten Free Chex Balls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 168.5

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 133.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

The dietary needs meet for Gluten Free Chex Balls is Gluten Free