Dessert

Gluten Free Double Layer Bars is for Dessert.

Gluten Free Double Layer Bars takes 30 minutes to prepare.

Gluten Free Double Layer Bars takes 30 minutes to cook.

Gluten Free Double Layer Bars makes 12 servings.

The ingredients for Gluten Free Double Layer Bars are:

Chocolate Layer:
1 1/2 cups (8.7 oz) cooked whole yellow peas (or chickpeas if you can't find the yellow peas), pureed
2 1/2 tbsp Dutch process cocoa powder
1 tsp Homemade Egg Replacer* + 2 tbsp warm water
1 tsp vanilla
1 1/2 tbsp melted coconut oil (or vegan margarine)
1 tbsp tapioca starch
1/4 cup Pyure stevia baking formula (or 1/2 cup granulated sugar)
1/3 cup miniature chocolate chips
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Blondie Layer:
1 1/2 cups (8.7 oz) cooked whole yellow peas (or chickpeas if you can't find the yellow peas), pureed
1 tsp Homemade Egg Replacer* + 2 tbsp warm water
1 tsp vanilla
1 1/2 tbsp melted coconut oil (or vegan margarine)
1 tbsp tapioca starch
3 tbsp coconut flour
1/4 cup Pyure stevia baking formula (or 1/2 cup granulated sugar)
2 tbsp chopped dried cherries
2 tbsp vegan butterscotch chips*

Here is how you make Gluten Free Double Layer Bars:

Preheat the oven to 350F. Line a 9" pan with parchment.In a bowl, beat together all the "chocolate layer" ingredients until well combined. Spread in the prepared pan and set in the freezer to firm up while preparing the top layer.In another bowl, beat together the "blondie" ingredients until well combined.Spread onto the chilled chocolate batter in an even layer.Bake for 28-30 minutes, until a tester comes out with moist crumbs.Cool completely before cutting.Serving Size: Makes one 9" pan, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Double Layer Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.6

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 89.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.4 g
• Protein: 2.7 g

The dietary needs meet for Gluten Free Double Layer Bars is Vegan