Dessert

Gluten Free Thin Mints is for Dessert.

Gluten Free Thin Mints takes several minutes to prepare.

Gluten Free Thin Mints takes several minutes to cook.

Gluten Free Thin Mints makes 34 servings.

The ingredients for Gluten Free Thin Mints are:

*Canola Oil, 0.33 cup (remove)
Granulated Sugar, 0.25 cup (remove)
Rice flour, brown, 1 cup (remove)
Cocoa, dry powder, unsweetened, 0.33 cup (remove)
Egg, fresh, 1 large (remove)
Baking Soda, 0.12 tsp (remove)
Salt, 0.5 tsp (remove)
*xanthan gum, 0.33 tbsp (remove)
Vanilla Extract, 1 tsp (remove)
Hershey's Milk Chocolate Candy Bar (1.55 oz), 7.74 serving (remove)
Powdered Sugar, 2 tbsp, unsifted (remove)
*Mint Extract (1/4 teaspoon), 0.5 tsp (remove)

Here is how you make Gluten Free Thin Mints:

Serving Size: 34Number of Servings: 34Recipe submitted by SparkPeople user CARLAPOOL.

The nutritional information for Gluten Free Thin Mints is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 95.3

• Total Fat: 5.5 g
• Cholesterol: 7.7 mg
• Sodium: 50.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g