Dessert

Gluten Free Cinnamon Swirls is for Dessert.

Gluten Free Cinnamon Swirls takes 45 minutes to prepare.

Gluten Free Cinnamon Swirls takes 25 minutes to cook.

Gluten Free Cinnamon Swirls makes 10 servings.

The ingredients for Gluten Free Cinnamon Swirls are:

Ingredients:
Gluten Free White Bread Flour Blend, 225 gram(s)
Salt, 0.25 tsp
Baking Powder, 2 tsp
Olive Oil, 30 grams
Milk, 2%, 113 grams
Yeast, bakers, .13 ounce
*I cant believe its not butter margarine, 3 tbsp
Cinnamon, ground, 1 tbsp
Granulated Sugar, 103 grams
*Xanthan Gum, 1 tbsp
Egg, fresh, 1 medium

Here is how you make Gluten Free Cinnamon Swirls:

Mix all dry ingredients plus oil in a bowl. Leave out 50g of sugar and the cinnamon.Heat margerine/butter and milk in a pan until butter melted. Add the egg and mix until frothy. Add egg and buttermilk mixture to dry ingredients, stir into a thick dough.Roll out dough into a rectangle on a piece of greaseproof paper.Mix the 50g of sugar and cinnamon together in a bowl and sprinkle evenly over the dough.Using the greaseproof paper, roll the dough into a cylinder. To seal the dough brush a small amount of butter on the closing edge. Cut the dough every 1.5 inches across to get your portions.Sit the dough for half an hour or so in a warm place to rise.Bake in a pre-heated oven at 180 degrees Celsius for approximately 20-30 minutes, until golden.Eat and enjoy.Serving Size: 10 SwirlsNumber of Servings: 10Recipe submitted by SparkPeople user HASBIAN101.

The nutritional information for Gluten Free Cinnamon Swirls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.5

• Total Fat: 5.3 g
• Cholesterol: 17.2 mg
• Sodium: 206.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g

The dietary needs meet for Gluten Free Cinnamon Swirls is Gluten Free