The recipe gluten-free vanilla cinnamon tea cakes
gluten-free vanilla cinnamon tea cakes recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like gluten-free vanilla cinnamon tea cakes!
gluten-free vanilla cinnamon tea cakes
- What Course Is gluten-free vanilla cinnamon tea cakes?
- How Long Does gluten-free vanilla cinnamon tea cakes Recipe Take To Prepare?
- How Long Does gluten-free vanilla cinnamon tea cakes Recipe Take To Cook?
- How Many Servings Does gluten-free vanilla cinnamon tea cakes Recipe Make?
- What Are The Ingredients For gluten-free vanilla cinnamon tea cakes Recipe?
- How Do I Make gluten-free vanilla cinnamon tea cakes?
- What's The Nutritional Info For gluten-free vanilla cinnamon tea cakes?
- What Type Of Cuisine Is gluten-free vanilla cinnamon tea cakes?
- What Dietary Needs Does gluten-free vanilla cinnamon tea cakes Meet?
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made with rice flour, these cakes are light, fluffy, not too sweet, and totally gluten-free! What Course Is gluten-free vanilla cinnamon tea cakes?gluten-free vanilla cinnamon tea cakes is for Dessert. How Long Does gluten-free vanilla cinnamon tea cakes Recipe Take To Prepare?gluten-free vanilla cinnamon tea cakes takes 10 minutes to prepare. How Long Does gluten-free vanilla cinnamon tea cakes Recipe Take To Cook?gluten-free vanilla cinnamon tea cakes takes 10 minutes to cook. How Many Servings Does gluten-free vanilla cinnamon tea cakes Recipe Make?gluten-free vanilla cinnamon tea cakes makes 10 servings. What Are The Ingredients For gluten-free vanilla cinnamon tea cakes Recipe?The ingredients for gluten-free vanilla cinnamon tea cakes are: 130 g (1 C) rice flour1/2 tsp baking powder 1/2 tsp salt 3 Tbsp sugar (brown, cassonade) 1/4 tsp cinnamon 1 egg, beaten 1/4 tsp vanilla extract 1/2 C water How Do I Make gluten-free vanilla cinnamon tea cakes?Here is how you make gluten-free vanilla cinnamon tea cakes: mix dry ingredients & wet ingredients separately; add wet ingredients to dry & mix (will be a bit runny)spoon into small muffin tray, lined with coconut oil (or other)bake 8 minutes, checkwhen the tops start to "crack", bake 2 minutes more (*note: they will not brown) Let cool & enjoy with jam, jelly, honey, or nothing at all!Serving Size: makes 10-12 biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user SLIM.ONE.What's The Nutritional Info For gluten-free vanilla cinnamon tea cakes?The nutritional information for gluten-free vanilla cinnamon tea cakes is:
What Dietary Needs Does gluten-free vanilla cinnamon tea cakes Meet?The dietary needs meet for gluten-free vanilla cinnamon tea cakes is Gluten Free |
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