The recipe Gluten Free Cookie Base

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Gluten Free Cookie Base recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Gluten Free Cookie Base!

Gluten Free Cookie Base

Gluten Free Cookie Base Recipe
Gluten Free Cookie Base

This is a base for any cookies you want to make. You can add flavorings or dried fruit, nuts, or chocolate chips. 2 cookies per serving.

What Course Is Gluten Free Cookie Base?

Gluten Free Cookie Base is for Dessert, Snack.


How Long Does Gluten Free Cookie Base Recipe Take To Prepare?

Gluten Free Cookie Base takes several minutes to prepare.


How Long Does Gluten Free Cookie Base Recipe Take To Cook?

Gluten Free Cookie Base takes several minutes to cook.


How Many Servings Does Gluten Free Cookie Base Recipe Make?

Gluten Free Cookie Base makes 24 servings.


What Are The Ingredients For Gluten Free Cookie Base Recipe?

The ingredients for Gluten Free Cookie Base are:

2 cups Pamela's Baking and Pancake Mix
1 Large Egg
1/2 cup of sugar
1/2 cup of butter
1 tsp vanilla


How Do I Make Gluten Free Cookie Base?

Here is how you make Gluten Free Cookie Base:

Beat egg, sugar and butter. Add vanilla and baking mix. Mix until dough is formed. If dough is sticky, add 1 TBS at a time of the baking mix. Roll into 2" diameter rolls and freeze. You can bake some immediately at 350 degrees F for 12-15 minutes or slice and bake them straight from the freezer, same temp and time.Number of Servings: 24Recipe submitted by SparkPeople user SLUMBERMICHELLE.


What's The Nutritional Info For Gluten Free Cookie Base?

The nutritional information for Gluten Free Cookie Base is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 4.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 125.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

What Dietary Needs Does Gluten Free Cookie Base Meet?

The dietary needs meet for Gluten Free Cookie Base is Gluten Free


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