Dessert

PERFECT Cookie Dough (Raw and Gluten Free) is for Dessert, Snack.

PERFECT Cookie Dough (Raw and Gluten Free) takes 10 minutes to prepare.

PERFECT Cookie Dough (Raw and Gluten Free) takes 5 minutes to cook.

PERFECT Cookie Dough (Raw and Gluten Free) makes 10 servings.

The ingredients for PERFECT Cookie Dough (Raw and Gluten Free) are:

1/2 cup golden flaxseed, ground to flour
3 squashes, peeled
3 tablespoons coconut oil
3 1/2 tablespoons raw honey
1/4 teaspoon vanilla
1/2 teaspoon cinnamon

Here is how you make PERFECT Cookie Dough (Raw and Gluten Free):

Peel squashes, and put in a bowl, set aside. Grind golden flaxseed in food processor to flour and add to blended squashes. There is no particular amount asked for with the flaxseeds - keep adding to the blended squashes, it will thicken quickly, until you have your desired dough consistency.Now add the coconut oil, honey, vanilla and cinnamon.Should the dough become too thick because of too much flaxseed, just add water. If it's too runny, add more ground golden flaxseed.(Add ingredients of your choice, if you like.)Put the dough in dollops on dehydrator sheets and dehydrate to desired cookie consistency.Number of Servings: 10Recipe submitted by SparkPeople user KRAVMAGAGIRL.

The nutritional information for PERFECT Cookie Dough (Raw and Gluten Free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.9

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g

The dietary needs meet for PERFECT Cookie Dough (Raw and Gluten Free) is Gluten Free