Dessert

Pistacio Cranberry Shortbread Gluten Free is for Dessert.

Pistacio Cranberry Shortbread Gluten Free takes 30 minutes to prepare.

Pistacio Cranberry Shortbread Gluten Free takes 30 minutes to cook.

Pistacio Cranberry Shortbread Gluten Free makes 48 servings.

The ingredients for Pistacio Cranberry Shortbread Gluten Free are:

Butter, unsalted, 1 stick
Extra Light Olive Oil, .5 C
Turbino Sugar, 2/3 C
Vanilla Extract, 1 tsp
CVS Easy Fiber, .5 C
Soy Flour, 1 cup
Bob's Red Mill GF All Purpose Flour, 1 cup
Pistacios, 1 cup
Cranberries, dried, sweetened (craisins), 1 cup
Almonds, .5 cup, ground

Here is how you make Pistacio Cranberry Shortbread Gluten Free:

Cream together butter, oil, sugar, vanilla and "Easy Fiber." Slowly add flours. Chop the pistacios and dried cranberries and add to mixture. Fine chop the sliced almonds and add. Divide in 2 and roll in 10x2" rolls in waxed paper. Refridgerate for 2 or more hrs. (Can be frozen ahead of time and defrosted in refirdgerator.) Preheat oven to 325 degrees. Prepare cookie sheets with parchament paper or pan spray. Cut dough with sharp knife into 1/4"-1/2" discs and place them 2" apart on prepared cookie sheets. Bake 15-20 minutes. Makes 48 cookies.Number of Servings: 48Recipe submitted by SparkPeople user MSORANGEBLOSSOM.

The nutritional information for Pistacio Cranberry Shortbread Gluten Free is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 79.6

• Total Fat: 4.9 g
• Cholesterol: 5.2 mg
• Sodium: 7.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g

The dietary needs meet for Pistacio Cranberry Shortbread Gluten Free is Gluten Free