Dessert

Gluten Free Crepe Suzette is for Dessert.

Gluten Free Crepe Suzette takes 60 minutes to prepare.

Gluten Free Crepe Suzette takes 10 minutes to cook.

Gluten Free Crepe Suzette makes 8 servings.

The ingredients for Gluten Free Crepe Suzette are:

One cup of your favorite gluten free flour mix
1/4 cup sugar
1/4 tsp. salt
1/3 tsp. xanthan gum
1/2 tsp vanilla extract
2 Tbsp. melted butter
1/3/4 cups milk
3 large eggs
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fresh or frozen strawberries
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8 oz. Plain yogurt
1/4 cup sweetened condensed milk

Here is how you make Gluten Free Crepe Suzette:

Blend dry ingredients through sifter into mixing bowl. Add one egg at a time, blending each thoroughly. Melt butter and add to batter, mix well.Add milk and vanilla slowly until it is well blended.Your batter should have a creamy consistency. Add extra milk if batter is thick or lumpy.Cover and set aside for one hour at room temperature.Prepare strawberries. If frozen, rinse to thaw enough to slice. Leave some whole or halved for garnishment and set aside.Combine yogurt with 1/4 cup sweetened condensed milk and whip for several minutes until light and airy.Heat your 8" skillet on one burner and the 12" skillet on another. Spray with olive oil cooking spray. Use medium-low heat for best results. Do not burn.Pour batter into the 8" skillet to cover the center. Turn frying pan to coat to the edges. When batter appears to be drying out on top flip into the 12" skillet to cook on the opposite side, removing after a few minutes. Crepes should have a nice golden brown color. Repeat process until all batter is gone.Spoon strawberries into the center of your crepe and fold edges to cover. Top with Yogurt mixture and garnish with a few whole or halved strawberries.Serve warm.Serving Size: Makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUZABELLA67.

The nutritional information for Gluten Free Crepe Suzette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.9

• Total Fat: 6.4 g
• Cholesterol: 83.6 mg
• Sodium: 165.8 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.8 g
• Protein: 7.5 g

Gluten Free Crepe Suzette is French cuisine.

The dietary needs meet for Gluten Free Crepe Suzette is Gluten Free