Dessert

Gluten free Crepes is for Dessert.

Gluten free Crepes takes 10 minutes to prepare.

Gluten free Crepes takes 15 minutes to cook.

Gluten free Crepes makes 5 servings.

The ingredients for Gluten free Crepes are:

1 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
2 large Egg, fresh, whole, raw
.5 cup Milk, 3.25%
.5 cup (8 fl oz) Water, tap
.25 tsp Salt (table) (by CYNDYY1)
2 tbsp Butter, salted

Here is how you make Gluten free Crepes:

In a large bowl whisk together flour and eggs, gradually add milk and water till combined. Then add salt and melted butter, beat until smooth.heat your lightly oiled crepe pan or skillet over med high heat, pour a 1/2 cup of batter in center and tilt pan in circular motion so the batter coats pan evenly. Cook 2 min until the bottom is light brown, loosen with a spatula and flip over cooking other side.Serving Size: 5- 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Gluten free Crepes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 188.2

• Total Fat: 7.3 g
• Cholesterol: 89.2 mg
• Sodium: 195.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.8 g
• Protein: 4.9 g

The dietary needs meet for Gluten free Crepes is Gluten Free