The recipe Gluten-Free Dairy-Free Molasses Spice Cupcakes

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Gluten-Free Dairy-Free Molasses Spice Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Gluten-Free Dairy-Free Molasses Spice Cupcakes!

Gluten-Free Dairy-Free Molasses Spice Cupcakes

Gluten-Free Dairy-Free Molasses Spice Cupcakes Recipe
Gluten-Free Dairy-Free Molasses Spice Cupcakes

A gluten-free, dairy-free version of molasses spice cupcakes. Think gingerbread, but with more kick!

What Course Is Gluten-Free Dairy-Free Molasses Spice Cupcakes?

Gluten-Free Dairy-Free Molasses Spice Cupcakes is for Dessert.


How Long Does Gluten-Free Dairy-Free Molasses Spice Cupcakes Recipe Take To Prepare?

Gluten-Free Dairy-Free Molasses Spice Cupcakes takes several minutes to prepare.


How Long Does Gluten-Free Dairy-Free Molasses Spice Cupcakes Recipe Take To Cook?

Gluten-Free Dairy-Free Molasses Spice Cupcakes takes several minutes to cook.


How Many Servings Does Gluten-Free Dairy-Free Molasses Spice Cupcakes Recipe Make?

Gluten-Free Dairy-Free Molasses Spice Cupcakes makes 20 servings.


What Are The Ingredients For Gluten-Free Dairy-Free Molasses Spice Cupcakes Recipe?

The ingredients for Gluten-Free Dairy-Free Molasses Spice Cupcakes are:

2 cups all-purpose gluten-free baking flour
]3 tbsp baking cocoa
1 tbsp ground ginger
.5 tbsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground smoky chile, such as ancho
1 cup room temperature margarine or buttery spread
1 cup packed brown sugar
4 eggs
2.5 tbsp fresh ginger root
1 cup blackstrap molasses


How Do I Make Gluten-Free Dairy-Free Molasses Spice Cupcakes?

Here is how you make Gluten-Free Dairy-Free Molasses Spice Cupcakes:

Preheat oven to 350 degrees and grease cupcake tins, or use cupcake papers. Sift together flour, cocoa, ground ginger, baking powder, black pepper, salt, cinnamon, allspice and chile and set aside. In another bowl, beat the brown sugar and spread together until well-mixed. Add eggs to the butter-sugar mixture one at at, beating between additions. Add fresh ginger and molasses to the wet mix and beat for two minutes. Fold in dry ingredients until blended. Pour batter into cupcake tins until mostly full - these will rise but not as much as a traditional wheat batter. Bake for 20-30 minutes, or until a toothpick comes out clean. You will need to watch your baking time carefully, as gluten-free baked goods will cook faster than traditional ones in some cases and how fast they bake can depend on the flour your use!Let cool and frost as desired. Makes 20 cupcakes. Number of Servings: 20Recipe submitted by SparkPeople user RUSTYKEYS.


What's The Nutritional Info For Gluten-Free Dairy-Free Molasses Spice Cupcakes?

The nutritional information for Gluten-Free Dairy-Free Molasses Spice Cupcakes is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 11.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 248.2 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

What Dietary Needs Does Gluten-Free Dairy-Free Molasses Spice Cupcakes Meet?

The dietary needs meet for Gluten-Free Dairy-Free Molasses Spice Cupcakes is Gluten Free


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