Dessert

Ginger Snaps Gluten Free is for Dessert.

Ginger Snaps Gluten Free takes 30 minutes to prepare.

Ginger Snaps Gluten Free takes 10 minutes to cook.

Ginger Snaps Gluten Free makes 30 servings.

The ingredients for Ginger Snaps Gluten Free are:

2.7 cup Cake flour (by TNLORI)
.5 tsp Cloves, ground
.75 tsp Ginger, ground
1 tsp Cinnamon, ground
.5 tsp Baking Soda
1.75 tsp Xantham Gum (by IAMDIOSA)
1.75 tsp Salt
1 stick Butter, unsalted
.5 cup Molasses
.5 cup Granulated Sugar
1 large Egg, fresh, whole, raw

Here is how you make Ginger Snaps Gluten Free:

Preheat oven to 350. Lightly grease a cookie sheet. (Silpat) Mix together flour, cloves, ginger, cinnamon, baking soda, xantham gum and salt. In a separate bowl, mix butter, molasses and sugar together. Slowly stir in dry ingredients. Dough will be sticky. Refrigerate for several hours. Divide dough into 3 equal parts. Roll into logs between 1/2 to 2 inches thick. Cut logs into 1/2 to 1/3 inch thick. (or drop by tsp.fulls on baking sheet. Bake for 8-10 minutesServing Size: makes 30 2 inch cookiesNumber of Servings: 30Recipe submitted by SparkPeople user SHOCHSTETTR1.

The nutritional information for Ginger Snaps Gluten Free is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 95.1

• Total Fat: 3.2 g
• Cholesterol: 14.5 mg
• Sodium: 161.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g

The dietary needs meet for Ginger Snaps Gluten Free is Gluten Free