The recipe Gluten-Free Baci di Donna
Gluten-Free Baci di Donna recipe is a Italian Dessert meal that takes several minutes to make. If you enjoy Italian for Dessert, you will like Gluten-Free Baci di Donna!
Gluten-Free Baci di Donna
- What Course Is Gluten-Free Baci di Donna?
- How Long Does Gluten-Free Baci di Donna Recipe Take To Prepare?
- How Long Does Gluten-Free Baci di Donna Recipe Take To Cook?
- How Many Servings Does Gluten-Free Baci di Donna Recipe Make?
- What Are The Ingredients For Gluten-Free Baci di Donna Recipe?
- How Do I Make Gluten-Free Baci di Donna?
- What's The Nutritional Info For Gluten-Free Baci di Donna?
- What Type Of Cuisine Is Gluten-Free Baci di Donna?
- What Dietary Needs Does Gluten-Free Baci di Donna Meet?
Gluten-Free Baci di Donna |
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What Course Is Gluten-Free Baci di Donna?Gluten-Free Baci di Donna is for Dessert. How Long Does Gluten-Free Baci di Donna Recipe Take To Prepare?Gluten-Free Baci di Donna takes several minutes to prepare. How Long Does Gluten-Free Baci di Donna Recipe Take To Cook?Gluten-Free Baci di Donna takes several minutes to cook. How Many Servings Does Gluten-Free Baci di Donna Recipe Make?Gluten-Free Baci di Donna makes 20 servings. What Are The Ingredients For Gluten-Free Baci di Donna Recipe?The ingredients for Gluten-Free Baci di Donna are: 140g/5oz hazelnuts, toasted and skinned 140g/5oz rice flour 100g/3?oz unsalted butter, softened 100g/3?oz sugar 55g/1.9oz 70 per cent cocoa dark chocolate, chopped How Do I Make Gluten-Free Baci di Donna?Here is how you make Gluten-Free Baci di Donna: Place the hazelnuts in a food processor and grind until very fine, roughly the texture of polenta. Add the rice flour, butter, sugar and a pinch of salt and blend until the mix comes together ? add a drop of water if you find it a bit dry.Divide the dough into four equal pieces and roll each piece into sausages, approx 2cm in diameter. You want them nice and smooth, with no cracks. Cover a tray with baking paper and place the ?sausages? in the freezer for 20 minutes until firm.Preheat the oven to 160C/325F/gas 3 and line two baking trays with baking paper.Remove one ?sausage? at a time and with a sharp knife cut into equal-sized pieces, about 1-2cm wide. Roll the pieces into small balls and place on the lined trays with a bit of distance between each one. Bake in the oven for approximately 10-15 minutes until they?re golden and firm to the touch. Allow to cool.Suspend a bowl over a pan of simmering water (making sure the water doesn?t touch the bottom) and melt the chocolate.Line up half the biscuits, flat side up, and spoon a drop of chocolate onto each one. Top with another, chocolate-less biscuit and carefully sandwich together. Leave until the chocolate is set, then serve. Serving Size: Makes about 20Number of Servings: 20Recipe submitted by SparkPeople user SWEET_LFA.What's The Nutritional Info For Gluten-Free Baci di Donna?The nutritional information for Gluten-Free Baci di Donna is:
What Type Of Cuisine Is Gluten-Free Baci di Donna?Gluten-Free Baci di Donna is Italian cuisine. What Dietary Needs Does Gluten-Free Baci di Donna Meet?The dietary needs meet for Gluten-Free Baci di Donna is Gluten Free |
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