Dessert

Gluten-Free Hamantashen is for Dessert.

Gluten-Free Hamantashen takes 10 minutes to prepare.

Gluten-Free Hamantashen takes 15 minutes to cook.

Gluten-Free Hamantashen makes 22 servings.

The ingredients for Gluten-Free Hamantashen are:

1 1/4 Cups Bob's Red Mill Gluten Free All-Purpose Flour
1/4 Cup Sugar
2 Tbls. Milled Golden Flax Seed
1/2 tsp. Baking Powder
1 Egg
2 Tbls. Canola Oil
1/4 Cup Vanilla Soy Milk
1 Tbls. Lemon Juice
1 tsp. Vanilla Extract
7 Tbls. Polaner All Fruit Raspberry Spreadable Fruit (jam)

Here is how you make Gluten-Free Hamantashen:

Mix dry ingredients first then add all wet ingredients together. Mix until dough is formed and all dry ingredients are moist. Roll out to 1/8" thick using Gluten Free Flour to keep from sticking to surface. Cut 3" rounds with a biscuit cutter. Place 1 tsp. of Polaner All Fruit in center of each round. Pinch the sides of the round up in thirds to from a triangle over the Polaner All Fruit. Place 1" apart on a greased cookie sheet. Bake at 350 for 15 - 20 min.Serving Size: makes 22 cookiesNumber of Servings: 22Recipe submitted by SparkPeople user ETAYLOR777.

The nutritional information for Gluten-Free Hamantashen is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 60.6

• Total Fat: 2.0 g
• Cholesterol: 8.4 mg
• Sodium: 15.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g

The dietary needs meet for Gluten-Free Hamantashen is Gluten Free