Dessert

Gluten free, honey sweetened cheesecake is for Dessert.

Gluten free, honey sweetened cheesecake takes 20 minutes to prepare.

Gluten free, honey sweetened cheesecake takes 30 minutes to cook.

Gluten free, honey sweetened cheesecake makes 8 servings.

The ingredients for Gluten free, honey sweetened cheesecake are:

Almonds, 1 cup, ground
Butter, salted, 2.5 tbsp
Cream Cheese, 500 grams
Honey, 0.5 cup
Vanilla Extract, 2 tsp
Egg, fresh, 2 large

Here is how you make Gluten free, honey sweetened cheesecake:

Preheat the oven to 375F.Soften the butter and combine it with the almonds. This will form the base of the cheesecake. Place the mixture in an 8 inch cakepan, spreading it along the the bottom. In a separate bowl, combine the egg, softened cream cheese, honey and vanilla extract. Mix well with a hand mixer until it is smooth. Pour the filling mixture onto the almond base. Bake in the oven for approx. 30 minutes. The edges will be firm and the middle will be slightly softer.Place it on a cooling rack. Serve with cream and fresh fruit. Serving Size:?8 Slices

The nutritional information for Gluten free, honey sweetened cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 403.5

• Total Fat: 32.7 g
• Cholesterol: 124.5 mg
• Sodium: 229.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.4 g
• Protein: 8.9 g

The dietary needs meet for Gluten free, honey sweetened cheesecake is Gluten Free