Dessert

Gluten Free Blondie-Nut Bars is for Dessert.

Gluten Free Blondie-Nut Bars takes 15 minutes to prepare.

Gluten Free Blondie-Nut Bars takes 15 minutes to cook.

Gluten Free Blondie-Nut Bars makes 32 servings.

The ingredients for Gluten Free Blondie-Nut Bars are:

1/2 c stick margarine
2/3 c brown sugar, packed
1 tsp vanilla
5 oz lite silken tofu, pureed
1c brown rice flour
1/2 c defatted soy flour
2 tsp baking powder
1/4 tsp sea salt
1 c chopped hazelnuts
2/3 c toffee bits

Here is how you make Gluten Free Blondie-Nut Bars:

Preheat oven to 350F. Grease a 9x13" pan. Cream margarine, sugar, vanilla and tofu puree. Add dry ingredients and mix well. (Dough should be pretty smooth, but thick)Fold in nuts and toffee bits.Bake for 15-20 minutes.Cool and enjoy!Number of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Blondie-Nut Bars is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 113.5

• Total Fat: 6.7 g
• Cholesterol: 3.3 mg
• Sodium: 60.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g

The dietary needs meet for Gluten Free Blondie-Nut Bars is Gluten Free