Dessert

Gluten Free Oreo is for Dessert.

Gluten Free Oreo takes several minutes to prepare.

Gluten Free Oreo takes several minutes to cook.

Gluten Free Oreo makes 11 servings.

The ingredients for Gluten Free Oreo are:

The Cookie Part
1/2 cup + 1/8 cup gluten-free all-purpose flour
1/4 cup unsweetened cocoa
3/4 tsp xanthan gum
1/2 tsp baking soda
1/8 tsp baking powder
1/8 tsp salt
1/2 cup sugar
3 tbsp butter, room temperature
1 medium egg

The Filling Part
2 tbsp butter, room temperature
2 tbsp crisco
1 cup sifted powdered sugar
1 tsp vanilla extract

Here is how you make Gluten Free Oreo:

Step 1: Mix the flour, cocoa, xanthan gum, baking soda, baking powder, salt, and sugar.Step 2: Beat in the butter and egg, mix until dough comes together.Step 3: I used a very tiny ice-cream scoop to make sure that my cookies were the same size about the size of a rounded tsp. Place each dough ball about 2 in away from the next ones and flatten with either moistened hands, or I used a cookie press just to make them look a little pretty.Step 4: Bake in preheated 375 degree oven for 9 mins. Cool on rack.On to the fillingStep 1: Mix together butter and shortening on low speed, gradually beat in the sugar and vanilla.Step 2: Whip all ingredients on high for 2-3 minutes, until the filling is light and fluffy.Step 3: Grab your cooled cookies and put about a tsp of the filling on the center of the cookie, grab another cookie about the same size and smash them together gently.Enjoy!recipe from wisebread.comServing Size:?11

The nutritional information for Gluten Free Oreo is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 154.7

• Total Fat: 6.2 g
• Cholesterol: 25.9 mg
• Sodium: 128.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g