Dessert

Peach Cobbler, Gluten free is for Dessert.

Peach Cobbler, Gluten free takes 30 minutes to prepare.

Peach Cobbler, Gluten free takes 45 minutes to cook.

Peach Cobbler, Gluten free makes 24 servings.

The ingredients for Peach Cobbler, Gluten free are:

6 - 8 cups sliced fresh peaches
2 cups Gluten Free flour mix
1 1/2 cups sugar,
2 beaten eggs
12 Tablespoons butter

Here is how you make Peach Cobbler, Gluten free:

6 - 8 cups sliced fresh peaches (place in bottom of 13x9 pan. (If peaches are very juicey, can sprinkle some tapioca on top)mix together 2 cups Gluten Free flour mix, 1 1/2 cups sugar, and 2 beaten eggs. (will be crumbly). spread over peaches.melt 3/4 cups butter and drizzle over flour mixture. sprinkle with cinnamon if desired.bake for 45 min at 375 degrees.Serve warm with vanilla ice cream.Serving Size: 1/24Number of Servings: 24Recipe submitted by SparkPeople user IPNURSE.

The nutritional information for Peach Cobbler, Gluten free is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 177.6

• Total Fat: 6.4 g
• Cholesterol: 30.7 mg
• Sodium: 46.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.4 g
• Protein: 1.8 g

The dietary needs meet for Peach Cobbler, Gluten free is Gluten Free