Dessert

Raspberry Crumb Bars-gluten free is for Dessert.

Raspberry Crumb Bars-gluten free takes 20 minutes to prepare.

Raspberry Crumb Bars-gluten free takes 40 minutes to cook.

Raspberry Crumb Bars-gluten free makes 16 servings.

The ingredients for Raspberry Crumb Bars-gluten free are:

6 tbs I can't believe its not butter
1/2 cup splenda
1/2 tsp vanilla
1/2 cup + 1 tbs quinoa flour
1/2 cup + 1 tbs almond flour
1/2 cup fine chopped pecans
3/4 cup raspberry jam
1/8tsp almond extract
1/8tsp cinnamon

Here is how you make Raspberry Crumb Bars-gluten free:

Preheat oven to 350 degrees, oil an 8"pancream butter, splenda, add vanilla and eggs, mix. Add flour except the 1 tbs of each. Mix. Reserve 1/3 cup.Press into 8" oiled pan. Bake 350 degrees 12-15minutes. Heat jam in microwave, add almond extract, spoon onto baked crust. Add the 1 tbs of quinoa and almond flour to the 1/3 cup reserved mix, mix. Sprinkle crumbs over jam, bake 20-25 minutes until golden brown.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user HROBERTSO4.

The nutritional information for Raspberry Crumb Bars-gluten free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.4

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 43.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g

The dietary needs meet for Raspberry Crumb Bars-gluten free is Gluten Free