Dessert

Bisquick Parkerhouse Rolls- Gluten Free is for Dessert.

Bisquick Parkerhouse Rolls- Gluten Free takes several minutes to prepare.

Bisquick Parkerhouse Rolls- Gluten Free takes several minutes to cook.

Bisquick Parkerhouse Rolls- Gluten Free makes 4 servings.

The ingredients for Bisquick Parkerhouse Rolls- Gluten Free are:

Gluten Free Bisquick (mix only), 1 cup
Egg, fresh, 1 large
Milk, nonfat, 1 cup
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp

Here is how you make Bisquick Parkerhouse Rolls- Gluten Free:

To 2 cups of Bisquick, and 1 well beaten egg, and stir in 1/2 cup milk. Beat dough until smooth. Turn dough on well-floured, cloth covered board, and knead gently. Roll 1/4 inch thick, cut in 3 inch rounds, brush with soft butter and fold in half like Parkerhouse Rolls. Bake 10 to 15 minutes in a hot oven 450 F. This makes 12 rolls.Serving Size:?makes 12 rolls

The nutritional information for Bisquick Parkerhouse Rolls- Gluten Free is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.8

• Total Fat: 5.1 g
• Cholesterol: 46.3 mg
• Sodium: 341.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.2 g
• Protein: 4.1 g

The dietary needs meet for Bisquick Parkerhouse Rolls- Gluten Free is Gluten Free