The recipe Gluten free shortcake

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Gluten free shortcake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Gluten free shortcake!

Gluten free shortcake

Gluten free shortcake Recipe
Gluten free shortcake

What Course Is Gluten free shortcake?

Gluten free shortcake is for Dessert.


How Long Does Gluten free shortcake Recipe Take To Prepare?

Gluten free shortcake takes several minutes to prepare.


How Long Does Gluten free shortcake Recipe Take To Cook?

Gluten free shortcake takes several minutes to cook.


How Many Servings Does Gluten free shortcake Recipe Make?

Gluten free shortcake makes 6 servings.


What Are The Ingredients For Gluten free shortcake Recipe?

The ingredients for Gluten free shortcake are:

1/4 cup Coconut Flour
3 tbsp Butter, salted,
3 tbsp Honey,
3 largeEgg, fresh,
.25 tsp Salt,
.25 tsp Vanilla Extract,
.25 tsp Baking Powder,


How Do I Make Gluten free shortcake?

Here is how you make Gluten free shortcake:

Blend together butter, eggs, honey, salt and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into greased muffin cups. Bake at 205 Degree C (400F) for 15 minutes. Serve topped with fresh strawberries and whipped cream. Makes 6 cakes.Number of Servings: 6Recipe submitted by SparkPeople user FUNKEYMOMMA.


What's The Nutritional Info For Gluten free shortcake?

The nutritional information for Gluten free shortcake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 9.7 g
  • Cholesterol: 121.5 mg
  • Sodium: 208.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.8 g

What Dietary Needs Does Gluten free shortcake Meet?

The dietary needs meet for Gluten free shortcake is Gluten Free


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