Dessert

Gluten Free Truffles is for Dessert.

Gluten Free Truffles takes 30 minutes to prepare.

Gluten Free Truffles takes several minutes to cook.

Gluten Free Truffles makes 12 servings.

The ingredients for Gluten Free Truffles are:

2 tab. coconut oil
3 tab. coconut cream
2 tab. almond butter
1/4 tea. almond extract
1/2 sq. unsweetened Bakers chocolate melted
1/4 c coconut palm sugar- roll truffles in

Here is how you make Gluten Free Truffles:

Mix the coconut oil, cream and almond butter with the almond extract. Mix till smooth. Add melted chocolate after it is slightly cooled. Drop by teaspoons onto waxed paper. Shape with spoon. Let cool in fridge for about 30 mins. and roll into balls if you desire and then roll in palm sugar or coconut.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user LEGAMIX49.

The nutritional information for Gluten Free Truffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 53.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g

The dietary needs meet for Gluten Free Truffles is Gluten Free