Dessert

Gluten Free Speculaas is for Dessert.

Gluten Free Speculaas takes 75 minutes to prepare.

Gluten Free Speculaas takes 12 minutes to cook.

Gluten Free Speculaas makes 24 servings.

The ingredients for Gluten Free Speculaas are:

1 cup Artisan Gluten-Free Flour Blend
2/3 tsp guar gum
2/3 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground cardamom
pinch salt
1.3 oz Earth Balance Coconut spread (or other vegan margarine)
1.3 oz non-hydrogenated shortening
1/3 cup packed brown sugar
dash gluten-free almond extract (McCormick is good)
2 tsp rum

Here is how you make Gluten Free Speculaas:

Sift together the flour, guar gum, spices, and salt. Set aside.In a bowl, beat together the Earth Balance, shortening and sugar until fluffy. Add the almond extract and rum.Add the dry ingredients and beat to a crumbly dough.Shape into a log, wrap well in plastic wrap, and refrigerate 1-4 hours (alternatively freeze at this point for later baking).Preheat the oven to 350F and line baking sheets with parchment (do not grease).Slice cookies 1/4" thick and place on the sheets 1" apartBake for 12 minutes. Cool completely on the sheets.Serving Size: makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Speculaas is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 56.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 9.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Gluten Free Speculaas is Gluten Free